Purity: Greater than 90% as determined by SDS-PAGE.
Storage and shipping:Shipped on ice packs (+4Â°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20Â°C/-80Â°C. The shelf life of lyophilized form is 12 months at -20Â°C/-80Â°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4Â°C for up to one week.
Notes:For research use only.
MW: 65.3 kDa
Buffer composition: Tris-based buffer with 50% glycerol.
* The price of the product is approximate, please contact us for price confirmation
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