Bacillus amyloliquefaciens Barstar

Recombinant Bacillus amyloliquefaciens Barstar expressed in E.coli

• Additional information:
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    • MW: 17.7 kDa
    • Buffer composition: Tris-based buffer with 50% glycerol.
• Storage and shipping:Shipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.
• Notes:For research use only.