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Bacillus amyloliquefaciens Barstar

Supplier Cusabio · Catalog number: 1-CSB-EP320008BQB

Variants
100ug - CSB-EP320008BQB-100ug - 611.00 EUR
10ug - CSB-EP320008BQB-10ug - 309.00 EUR
1MG - CSB-EP320008BQB-1MG - 1827.00 EUR
200ug - CSB-EP320008BQB-200ug - 939.00 EUR
500ug - CSB-EP320008BQB-500ug - 1218.00 EUR
50ug - CSB-EP320008BQB-50ug - 397.00 EUR

Recombinant Bacillus amyloliquefaciens Barstar expressed in E.coli

  • Additional information:Array
  • Storage and shipping:Shipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.
  • Notes:For research use only.

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